Made from premium Tasmanian wild-caught salmon, cured with Kampot salt, Kampot pepper, and sugar, then slow-smoked over select wood for a deep, delicate smokiness. This artisanal smoked salmon balances rich umami, natural sweetness, and aromatic spices, delivering a refined, gourmet experience.
Key Features:
Wild-Caught Tasmanian Salmon – Known for its superior texture and flavor.
Kampot Salt & Pepper – Elevating the taste with Cambodia’s finest seasoning.
Traditional Wood Smoking – Infused with rich, natural smokiness.
Handcrafted & Small Batch – Ensuring quality and authenticity.
A premium fusion of Tasmanian excellence and Khmer craftsmanship.