A Taste of Tradition, Refined Over Time
From The Lab by Sokim Heng comes Romancello, a handcrafted liquor that blends the vibrant essence of passion fruit with the bold, smooth finish of rum. This heirloom recipe, passed down through generations, is infused with the sweetness of honey, a touch of sugar, and the warmth of cinnamon and ginger, creating a uniquely rustic yet refined flavor.
Romancello’s story begins at Chez Claude, the family restaurant where this recipe was first crafted in 1994. Through the years, the liquor evolved into the rich, balanced blend it is today, with every ingredient chosen to enhance both its history and its taste.
The tart freshness of passion fruit pairs seamlessly with the spice of cinnamon and ginger, while the rum adds depth and character to each sip. Honey and sugar bring out a gentle sweetness that lingers on the palate, making Romancello a perfect drink to savor slowly or enjoy in celebratory moments.
With every bottle of Romancello, you experience not only the finest flavors but also the legacy of dedication and craftsmanship. This is more than just a drink—it’s a celebration of time-honored traditions, reimagined for today.