A French-Cambodian fusion, our Ansome Foie Gras blends rich, buttery foie gras with coconut cream, sticky rice, and mung bean, wrapped in banana leaf and slow-steamed for 3 hours. The result? A silky, aromatic delicacy with a perfect balance of savory, sweet, and earthy flavors.
A bold take on tradition, reimagined with Khmer soul.